With a foreword by Sir David Attenborough, this is the striking photographic companion to the groundbreaking NETFLIX original documentary series. With six hundred members of crew filming in fifty countries over four years, the directors that brought us the original Planet Earth and Blue Planet, take us on a journey across all the globe's different biological realms to present stunning visuals of nature's most intriguing animals in action, and environmental change on a scale that must be seen to be believed.
Featuring some of the world's rarest creatures and previously unseen parts of the Earth-from deep oceans to remote forests to ice caps-Our Planet takes nature-lovers deep into the science of our natural world. Revealing the most amazing sights on Earth in unprecedented ways, alongside stories of the ways humans are affecting the world's ecosystems-from the wildebeest migrations in Africa to the penguin colonies of Antarctica-this book places itself at the forefront of a global conversation as we work together to protect and preserve our planet.
Try me . . . test me . . . taste me . . .
Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Tells the story of a young man's journey to adulthood, and his search for The Present, a mysterious and elusive gift he first hears about from a great old man. When the young boy becomes a young man, disillusioned with his work and his life, he returns to ask the old man, once again, to help him find The Present.
Shows you how easy exercise and simple changes in your thinking and behaviour can have a significant impact on your sleep. This book also comes with a hypnosis CD that re-sets your body's natural sleep mechanism so that you can automatically find it easier to get deep restful sleep and improve your overall of quality of your life.
Following the success of "The French Kitchen", this cookbook talks about the rural markets of Gascony. It includes traditional dishes like cassoulet, beef bourguignon and creme caramel, as well as creative reinterpretations of old favourites - chilli duck with orange salad and wild mushroom tartlets.
Success and happiness are not accidents that happen to some people and not to others. They are created by specific ways of thinking and acting in the world. The author has made a study of highly successful and effective people, and distilled core strategies and techniques that can help you to begin to think in the same way as a super-achiever.
Covers many of the dilemmas and tricky situations a Fabulous Girl will encounter: changing careers midstream; how to work with someone who undermines you; business trip etiquette; getting better service; how to develop your own fashion style; what to do when two friends split up; how to tell friend to stop drinking...
Learn how to master your emotions and run your own brain, how to have supreme self-confidence and become the person you really want to be. This title from Paul McKenna, author of 'Unlimited Power', provides strategies and techniques for effective self-improvement.
William Black is serious about Italian food. In this book he eats whatever gets in his way and expounds the joys of everything from worm-infested cheese to pasta with donkey. He travels the length and breadth of Italy in his quest for the most delicious, authentic cooking and finest ingredients.
Presents the result of author's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. This title includes recipe that has been slimmed down to a fraction of its usual calorie cost without robbing it of flavour or its French character.
Taking a holistic approach, Susan Clark cuts through the confusion, the doubts and the uncertainties to offer invaluable guidance on natural health products and how best to use them to achieve optimum physical and emotional wellbeing.
Explains that sharing our tables with those we love is too essential to be saved just for special occasions - and it's easy to do if you know how to cook meals with a minimum of fuss. In this book, the author collected the recipes that please her friends and family most - dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and more.
One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate.
Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar.
With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.