Librairie Siloë Liège |
Librairie Siloë Liège
A guide that includes various things about cheese. It includes entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer.
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Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie
EAN
9780060537043
Disponibilité
Disponible
Nombre de pages
541 Pages
Longueur
18.2 cm
Largeur
12.7 cm
Épaisseur
2.5 cm
Poids
381 g
Support principal
Poche