The bistros, brasseries and wine bars of paris - everyday recipes from the real paris

The bistros, brasseries and wine bars of paris - everyday recipes from the real paris

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Explains the nuances between a bistro, a brasserie, and a wine bar, as it takes home cooks on a tour of Paris's best eateries. This book presents classic recipes, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, Warm Almond Cake with Caramel Cream, and many more.

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie

  • EAN

    9780060590734

  • Disponibilité

    Disponible

  • Nombre de pages

    214 Pages

  • Longueur

    24 cm

  • Largeur

    19.2 cm

  • Épaisseur

    2.1 cm

  • Poids

    599 g

  • Support principal

    Grand format

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